Frozana - Ukrainian borsch
Ingredients:
red beet, cabbage, carrot, green bean, tomato, onion, celery
Preparation:
Pour the contents into boiling water and add a broth cube. Cook about 20 minutes. Spice to taste.
Energy and nutritive values per 100 g:
| Energy value | Nutritive values | |||||
| Protein | Salt | Fat | Saturated Fatty Acids | Carbohydrates | Sugars | |
| 144 kJ / 38 kcal | 1,5 g | 0,08 g | <0,5 g | <0,01 g | 5,3 g | 4,9 g |
Packaging:
| Assortment | Net Weight (g) | Cardboard box | Number of cardboard boxes per pallet | Weight per pallet (kg) | EAN 13 code |
| Ukrainian borsch | 400 | 12x0,4kg=4,8kg | 117 | 561,6 | 5900652852123 |